Urad Dal Dosa

Ingredients:

1. Urad Dal - 1 cup
2. Rice - 2 cups
3.Oil
Salt to taste

Batter Preparation:

1.Soak the Urad dal and Rice overnight or atleast 8 hours.
2. Grind the Urad Dal and rice to a smooth paste (batter).
3. Let the batter and let it sit for 6 hours at least for fermentation.
4. The batter will rise and the batter will be nice and fluffy
Preparation:
1. Take a Pan and add the batter and make it round
2. Sprinkle some oil on top of the dosa and let it cook for some time.
3. Turn over when one side is golden brown color.