Totakoora Aavarasam /Amaranth stem curry

Ingredients:

1. Totakoora/Amaranth - 1 bunch
2. Sesame seeds - 1/2 cup
3. Rice - 1/4 cup
4. Mustard seeds - 2 spoons
5. Salt as needed
6. Turmeric powder -  pinch
7. Tamarind juice - 4 spoons 
8. Red Chilies - 2


Seasoning:

Urad dal - 1/2 spoon
Mustard seeds -1/4 spoon
Turmeric powder - pinch
Red chillies - 1 no (make the chillies to 4 pieces)
Salt to taste
Hing - pinch

Ava Preparation:

Grind the Sesame seeds, rice, mustard seeds and red chilies.

Curry Preparation:

1. Remove the leaves aside and cut the stems in a medium size 
2. We make the curry with the stem.
3. Boil the Amaranth/Totakoora stems in water with salt and turmeric powder.
4. Remove all the water separating the stems
5.Take a pan and add the seasonings.
6. Then add the Cooked Amaranth/Totakoora stems
7. Later Add the Ava prepared above.
8. Add water and tamarind juice in a watery consistancy.
9. Let the curry cook for 5 minutes.