Ingredients:
1. Moong Dal - 1 cup
2. Soak Moong dal for 30 minutes
Seasonings:
1.Mustard seeds
2. Red Chilies - 4No's
3. Turmeric powder - pinch
4. Oil
5. Lemon Juice
Salt to taste
Hing - pinch
Preparation:
Grind the toor dal in the mixer. Remove the mixer into a vessel and add the seasonings and add Lemon Juice
Seasonings: In a pan put some oil, mustard seeds, Red chilies and hing.
Chutney goes well with rice and ghee. We are add raw onions to the chutney for the crunch.
1. Moong Dal - 1 cup
2. Soak Moong dal for 30 minutes
Seasonings:
1.Mustard seeds
2. Red Chilies - 4No's
3. Turmeric powder - pinch
4. Oil
5. Lemon Juice
Salt to taste
Hing - pinch
Preparation:
Grind the toor dal in the mixer. Remove the mixer into a vessel and add the seasonings and add Lemon Juice
Seasonings: In a pan put some oil, mustard seeds, Red chilies and hing.
Chutney goes well with rice and ghee. We are add raw onions to the chutney for the crunch.
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