Ingredients:
1. Kantola/Agakara kaya - 1/4 kg or 1 frozen pack
2. Jeera powder
3. Red Chili powder
4. Oil
Preparation:
1. Take oil in a pan and add the cut kantola/Agakara pieces
2. Put the lid and add few drops of water for initial cooking.
3. Remove the lid and add more oil for making the curry crunchy.
4. Add jeera powder and red chili powder and add more oil for absoption of the suran pieces.
5. Crunchy and tasty fry is ready.
1. Kantola/Agakara kaya - 1/4 kg or 1 frozen pack
2. Jeera powder
3. Red Chili powder
4. Oil
Preparation:
1. Take oil in a pan and add the cut kantola/Agakara pieces
2. Put the lid and add few drops of water for initial cooking.
3. Remove the lid and add more oil for making the curry crunchy.
4. Add jeera powder and red chili powder and add more oil for absoption of the suran pieces.
5. Crunchy and tasty fry is ready.
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