Jack fruit saddi koora (pulihora koora)

Ingredients:

1. Jack Fruit (1 can )

Seasoning:
Urad dal - 1/2 spoon
Mustard seeds -1/4 spoon
Turmeric powder - pinch
Red chillies - 1 no (make the chillies to 4 pieces)
Salt to taste
Hing - pinch

Preparation:

1. Take the contents of the Jack fruit can (container) and grind them or cut into small pieces.
2. Cook the Jack fruit in water with turmeric powder and salt.
3. Squeeze all the water from the jack fruit making it dry.
4. In a pan add the seasonings (mustard seeds, urad dal, red chilies, hing) and add the squeezed jack fruit. 
5. Let the mixture cook for 5 minutes and turn off the flame.

Seasoning:
Urad dal, mustard seeds, Red Chilies and hing.