Ingredients:
1. Urad Dal - 1/4 cup
2. Rice Flour - 2 cups
3. Poha - 3/4 cup
4.Oil
Salt to taste
Batter Preparation:
1. Urad Dal - 1/4 cup
2. Rice Flour - 2 cups
3. Poha - 3/4 cup
4.Oil
Salt to taste
Batter Preparation:
1.Soak the Urad dal and Rice Flour and let is soak overnight or at least 8 hours.
2. Grind the Urad Dal and rice flour to a smooth paste (batter).
3. Grind the dry poha which I feel is the easy way
4. Add the poha mixture to the batter and let it sit for 6 hours at least for fermentation.
5. The batter will rise and the batter will be nice and fluffy.
Preparation:
1. Take a Pan and add the batter and make it round
2. Cover the pan with the lid and let the dosa cook slowly with oil on top.
3. Turn over the dosa when one side is golden brown.
2. Grind the Urad Dal and rice flour to a smooth paste (batter).
3. Grind the dry poha which I feel is the easy way
4. Add the poha mixture to the batter and let it sit for 6 hours at least for fermentation.
5. The batter will rise and the batter will be nice and fluffy.
Preparation:
1. Take a Pan and add the batter and make it round
2. Cover the pan with the lid and let the dosa cook slowly with oil on top.
3. Turn over the dosa when one side is golden brown.
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