Amaranth Leaves Curry/ Totakoora koora

Ingredients:

1. Totakoora/Amaranth - 1 bunch
2. Ginger - 1/2 inch root
3. Green Chilies - 4
4. Salt as needed

Seasoning:

Urad dal - 1/2 spoon
Mustard seeds -1/4 spoon
Turmeric powder - pinch
Red chillies - 1 no (make the chillies to 4 pieces)
Hing - pinch

Pindi Vadiyalu:

Fry Urad dal vadiyalu in a separate oil pan 

Curry Preparation:

1. Take the leaves and cut them in small pieces. 
2. Make a mixture of green chilies and ginger 
3. In a pan, add oil, urad dal, mustard seeds, turmeric powder, hing oil . 
4. Let the mustard seeds splatter and then add the green chilly and ginger mixture. 
5. Then add the amaranth leaves and let it cook with lid covered for some time.
6. At the end top it with Pindi Vadiyalu for Crunchy taste.