Beet Root Leaves Pachadi/Chutney

Ingredients:

1. Washed Beet Root leaves - 1bunch

Seasonings:
1.Mustard seeds
2. Urad dal - 2 spoons
4. Red Chillies - 6 Nos
5. Turmeric powder - pinch
6. Oil
7. Tamarind - pea size
8. Garlic - 1 small pod
Salt to taste
Hing - pinch
Preparation:

In a pan, add 1 spoon of oil and add the beet root leaves and let it cook until completely cooked.

Seasonings: In a pan put some oil, urad dal, mustard seeds, Red chillies and hing.

Chutney:
Add  the beet root leaves, urad dal, garlic pod, tamarind, salt and red chillies in a grinder and grind them well. Then add the mustard seeds and hing.