Punugulu Snack from left over idli batter

Ingredients:

1. Left over Idli batter
2. Rice flour - 4spoons
3. Onions - 1 Nos
4. Cilantro - optional (1/4 bunch)
5.Green Chillies - 2 Nos
10.Oil
Salt to taste

Batter Preparation:

1.Mix the left over idli batter with rice flour and mix them well.
2.Add Onions and green chillies to the Mix.

Preparation:
1. Take a spoon or make small batter and put them in the oil to fry.