Pesarattu/ Moong Dal Dosa

Ingredients:

1. Moong Dal - 1 cup
2. Onions - 1 No's
3.Green Chilies - 2 No's
4. jeera
5.Oil
Salt to taste

Batter Preparation:

1.Soak the Moong dal and then let it sprout (I prefer)
2. Grind the Moon Dal to a smooth paste (batter) with the green chilies.
3. Add Jeera to the batter and mix well.
4..Add Onions to the Mix.

Preparation:
1. Take a Pan and add the batter and make it round
2. Sprinkle some onions, and green chilies to the top of the dosa and let it cook for some time with oil on top.