Ingredients:
1. Idli Rice - 2 cups
2. Toor Dal - 1/4 cup
3. Chana Dal - 1/4 cup
4. Urad Dal - 1/4 cup
5. Red Chilies - 4 Nos
Preparation:
Soak all the ingredients for 4 hours and coarse Grind.
Leave the batter for fermentation for 6-7 hours.
Take a Pan and add the batter and make it round. Turn over the dosa when one side is golden brown.
1. Idli Rice - 2 cups
2. Toor Dal - 1/4 cup
3. Chana Dal - 1/4 cup
4. Urad Dal - 1/4 cup
5. Red Chilies - 4 Nos
Preparation:
Soak all the ingredients for 4 hours and coarse Grind.
Leave the batter for fermentation for 6-7 hours.
Take a Pan and add the batter and make it round. Turn over the dosa when one side is golden brown.
No comments:
Post a Comment