Beerakaya Dal/Ridge Gourd

Ingredients:

1. Toor Dal- 1 cup
2. Beerakaya - 1/2 cup
3. Onion - 1 No's

Seasonings:
1. Green Chili - 2 spoon
2. Turmeric powder - pinch
3. Garlic flakes - 3 no's
4. Oil
5. Curry leaves
6. Mustard seeds
7. Salt to taste
8. Hing


Preparation:

Pressure cook Toor dal with Beerakaya along with 2 cups of water. In a pan add onion and let it fry till translucent and add the seasonings and then cook the dal for few minutes with 1 cup of water. Bring the contents to boil and then turn down the flame. Dal is ready to be eaten with Chapatti, rice, Dosa etc.