Pulla Attu/ Sour Dosa

Ingredients:

1. Maida (All purpose flour) - 1 cup
2. Rice Flour - 1/4 cup
3. Sour Curd - 1 cup


Preparation:

1. Mix Maida (All purpose flour) and the rice flour with Curd and add necessary water.
2. Let the batter ferment for couple of hours 6 hours.
3. Take the batter and put it on the pan in round shapes.
4. Tasty sour dosa's are ready.