Timmanam

Ingredients:

1. Milk - 3/4 Liter
2. Water
3. Coconut flakes- 150gms (1/4 cup)
4. Rice -        200gms         (1/2 cup)
5. Sugar - 300 gms (1 cup)
6. Elachi - 50 gms

Preparation of Mixture:

Soak the rice in water for 30 minutes. Add the coconut and make a fine grind.

Preparation:

In a pan (thick bottom) add Milk, water and let it boil. Then add the Mixture along with ground elachi and sugar and stir till the mixture is cook for 15 minutes. Cook them in low flame. Tummy Timmanam is ready.