Pesara punugulu / Moong Dal gota

Ingredients:

1. Moong Dal - 1 cup
2. Rice flour - 4 spoons
3. Onions - 1 No's
4. Cilantro - optional (1/4 bunch)
5.Green Chilies - 2 No's
10.Oil
Salt to taste

Batter Preparation:

1.Soak the Moong dal and then let it sprout (I prefer)
2. Grind the Moon Dal to a smooth paste (batter) with the green chilies.
3. Add Rice flour, Onions, Cilantro to the mixture and mix the batter well.
4..Add Onions to the Mix.

Preparation:
1. Take a spoon or make small batter and put them in the oil to fry.