Ingredients:
1. Toor Dal - 1 cup
Seasonings:
1.Mustard seeds
2. Red Chilies - 4No's
3. Turmeric powder - pinch
4. Oil
5. Tamarind - pea size
Salt to taste
Hing - pinch
Preparation:
In a pan, fry the toor dal until golden brown. Let the fried toor dal cool down for a while. Later, grind the toor dal with tamarind in the mixer. Remove the mixer into a vessel and add the seasonings.
Seasonings: In a pan put some oil, mustard seeds, Red chilies and hing.
Chutney goes well with rice and ghee. We are add raw onions to the chutney for the crunch.
1. Toor Dal - 1 cup
Seasonings:
1.Mustard seeds
2. Red Chilies - 4No's
3. Turmeric powder - pinch
4. Oil
5. Tamarind - pea size
Salt to taste
Hing - pinch
Preparation:
In a pan, fry the toor dal until golden brown. Let the fried toor dal cool down for a while. Later, grind the toor dal with tamarind in the mixer. Remove the mixer into a vessel and add the seasonings.
Seasonings: In a pan put some oil, mustard seeds, Red chilies and hing.
Chutney goes well with rice and ghee. We are add raw onions to the chutney for the crunch.
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