Spicy Idli fry

Ingredients:
1.Urad dal - 1 cup (Black Gram)
2.Idli rava - 2 cups
3.Tomatoes - 1 Nos
4.Onions - 1 Nos
5. Spring Onions - 1 bunch
6. Corn Flour - 1/2 cup
7.Red Chilli Powder - 2 spoons
8. Tomato Ketchup - 3 spoons
9.Green Chillies - 4
10.Oil
Salt to taste
Idli batter Preparation:

1.Soak urad dal and Idli rava seperately for 3 hours.
2.Grind soaked urad dal to make batter.
3.Mix Idli rava with the batter and add salt to taste and let it ferment for 6-8 hours.
Preparation:
1. Idli batter - 2 cups
2. Add salt and fill Idli plates with Idli batter and steam the plates in idli cooker by adding some water in the idli cooker.
3. Cut the Idli into 4 pieces.
4. Dip the Idli pieces in corn flour batter and fry them in the oil.
5.In the pan put 2 spoons of oil and add onions and fry them till golden brown and add green chillies and then add tomato pieces and fry them till the tomato is cooked well.
6.Add fried idli pieces and add tomato ketchup and garnish with cilantro.

Corn Flour Batter:
1.Mix corn flour with red chilli powder, salt and water to make the batter.  
Note:Apply oil to the idli plates and add the batter.
If steaming is done in regular pressure cooker, do not put the cooker whistle and let the steam out for 10-12 minutes.
Steaming can be done using a regular vessel with a lid for 10-12 minutes.

IDLI Fry for kids

 Ingredients:
1.Urad dal - 1 cup (Black Gram)
2.Idli rava - 2 cups
3.Corn flour - 1/2 cup
4.Rice flour - 4 spoons
5.Oil
Salt to taste
Idli batter Preparation:

1.Soak urad dal and Idli rava seperately for 3 hours.
2.Grind soaked urad dal to make batter.
3. Mix Idli rava with the batter and add salt to taste and let it ferment for 6-8 hours.
Dipping batter:
1.Take corn flour and add 4 spoons of rice flour and add water, salt and mix well.

Method:
4.Take 2 cups of idli batter
5. Add Salt and fill Idli plates with Idli batter and steam the plates in Idli cooker by adding some water in the Idli cooker
6.Remove the Idlis from the cooker. Let it cool down.
7.Take single Idle and cut the idli into 4 pieces with a knife.
8.Take the pieces of Idli and dip in the dippling batter and fry them in oil.
9.Fry the Idli till golden brown color.
10.Crispy Idli fry is ready.
Note:Apply oil to the idli plates and add the batter.
If steaming is done in regular pressure cooker, do not put the cooker whistle and let the steam out for 10-12 minutes.
Steaming can be done using a regular vessel with a lid for 10-12 minutes.

Spicy IDLI

Ingredients:

1.Urad dal - 1 cup (Black Gram)
2.Idli rava - 2 cups
3.Cashews - 1/2 cup
4.Garam Masala - 4 spoons
Salt to taste
Idli batter Preparation:

1.Soak urad dal and Idli rava seperately for 3 hours.
2. Grind soaked urad dal to make batter.
3. Mix Idli rava with the batter and add salt to taste and let it ferment for 6-8 hours.

Spicy Idli Mix Preparation:
1. Idli batter - 2 cups
2.Cashews 
3.Garam Masala 
Method:
1.Take 2 cups of idli batter
2. Add 1/2 cup Cahews
3. Add Garam Masala
4. Salt and fill Idli plates with spicy idli batter and steam the plates in idli cooker by adding some water in the idli cooker.
Note:Apply oil to the idli plates and add the batter.
If steaming is done in regular pressure cooker, do not put the cooker whistle and let the steam out for 10-12 minutes.
Steaming can be done using a regular vessel with a lid for 10-12 minutes.

IDLI for kids-Veggie Idli

Ingredients:
1.Urad dal - 1 cup (Black Gram)
2.Idli rava - 2 cups
3. Peas - 1 cup
4.Carrots - 1 cup
Salt to taste
Idli batter Preparation:

1.Soak urad dal and Idli rava seperately for 3 hours.
2. Grind soaked urad dal to make batter.
3. Mix Idli rava with the batter and add salt to taste and let it ferment for 6-8 hours.

Veggie Idli Batter Mix Preparation:
1.Idli batter - 2 cups
2.Peas
3.Carrots
Method:
1.Take 2 cups Idli batter
2. Add Peas
3.Carrots
4.Add Salt and fill Idli plates with veggie idli batter and steam the Idli plates in Idli cooker by adding some water in the Idli cooker.
Note:Apply oil to the idli plates and add the veggie idli batter.
If steaming is done in regular pressure cooker, do not put the cooker whistle and let the steam out for 10-12 minutes.

Steaming can be done using a regular vessel with a lid for 10-12 minutes.

IDLI

 Ingredients:
1.Urad dal  - 1 cup
2.Idli rava -  2 cups
Salt to taste
Idli batter Preparation:

1.Soak urad dal and Idli rava seperately for 3 hours.
2. Grind soaked urad dal to make batter.
3. Mix Idli rava with the batter and add salt to taste and let it ferment for 6-8 hours.
Idli Preparation:

4.Take the batter and fill the batter in Idli plates and steam the plates in idli cooker by adding some water in the idli cooker.
Note:Apply oil to the idli plates and add the batter.
If steaming is done in regular pressure cooker, do not put the cooker whistle and let the steam out for 10-12 minutes.
Steaming can be done using a regular vessel with a lid for 10-12 minutes.

Onion Pakoda

Ingredients:
1.Onion  - 1
2.Chana flour/Besan - 1/2 cup
3.Rice flour - 1/2 cup
3.Baking soda - pinch
4.Baking powder - pinch
5.Chilli powder - 2 spoons
6.Oil for frying
Salt to taste
Preparation:

1.Take chana flour/besan, add baking soda, baking powder, chilli powder and salt to taste and add 1/4cup water and then add onions to the above mixture.
2. Take the batter and fry them in the oil.

Note: Do not add too much of baking soda/ baking powder to reduce oil in the pakoda.

Spinach Pakoda- No Onion

Ingredients:
1.Spinach   - 1/2 bunch
2.Chana  flour/Besan - 1/2 cup
3.Rice flour - 1/2 cup
3.Baking soda - pinch
4.Baking powder - pinch
5.Chilli powder - 2 spoons
6.Oil for frying
Salt to taste
Preparation:

1.Take chana flour/besan, add baking soda, baking powder, chilli powder and salt to taste and add 1/4cup water and then add spinach to the above mixture.
2. Take the batter and fry them in the oil. 

Note: Do not add too much of baking soda/ baking powder to reduce oil in the pakoda.