Ingredients:
1. Chana Dal - 1 cup
2. Urad Dal - 1 cup
3. Red Chilies - 8
4. Methi Seeds - 1/2 spoon
5. Peanuts( Ground Nuts) - 1/2 CUP
6. Jeera - 1/2 spoon
7. Dhaniya - 1/2 cup
6. Jeera - 1/2 spoon
7. Dhaniya - 1/2 cup
Preparation
1. Dry fry Chana dal, Ural Dal, Peanuts ( ground nuts) and Red Chilies separately in a pan.
2. Cool the fried ingredients
3. Grind all the Ingredients together in a blender
This powder is specially for Brinjal Curry
This powder is specially for Brinjal Curry
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