Chineese Noodles

Ingredients:

1. Noodles

2. Red Chili sauce - 1/2 spoon

3.Ketchup - 1 spoon

4. Soy sauce - 1/4 spoon

5. Vegetables

 

Vegetables:

Broccoli - 1 cup

Onion    - 1 No

Carrot - 1 No

 

Cook Noodles:

 

In a pan add salt and boil the noodles with oil in the water. Remove the noodles from hot water and run down with cold water.

 

 

 Preparation

1.Take a big pan and add oil to the pan and add the vegetables and let half cook the vegetables. Then add the soy sauce, ketchup, red chili sauce to the vegetables and add the noodles to the above mixture and eat hot.