Ingredients:
1. 2 cups Toor Dal
2. Garlic 5 pieces
3. Onions - 2 No's
4. Tomatoes -4 No's
5. Water gourd - 1/4 piece (Anapakaya)
6. Carrots -2 No's
6. Turmeric powder
7. Salt
Masala Powder:
1. Dhaniya - 2 Spoons
2. Red Chilies - 6 No's
3. Whole Black Pepper - 12 Nos
4. Methi Seeds - 1 spoon
5.Toor Dal 3 spoons
6. Coconut powder (optional) if you have
Masala Preparation:
Take a pan and dry fry all the Masala ingredients and grind them into powder. This is the the masala powder.
Sāmbhar Preparation:
1. Pressure cook Toor Dal
2. Take a vessel and add 1 spoon oil. Add 6 garlic pieces and fry them well.
3. Add the onion pieces and fry them for 2 minutes and they are translucent.
4. Cut the tomatoes and add them to the pan.
5. Add Anapakaya pieces and salt and turmeric powder and put the lid and let it cook for 10 minutes in low flame.
6. After the vegetables are cooked well, add the cooked dal.
7. Add 8 cups of water and salt.
8. Add the masala powder and let it cook in a low flame
Awesome Sāmbhar is ready to eat with hot rice or Idly.
No comments:
Post a Comment