Tomato and Capsicum Chutney

Ingredients:

1.Red Peppers - 1 No's
2.Onion   - 1/2 No
3.Tomato - 1/2
4.Garlic 2-3 cloves
5.Red Chilies - 2 No's
6. Oil 2 spoons
Salt to taste

Powder:
1. Chana dal - 4 spoons
2. Red Chilies - 2 No's
3. Jeera - 1 spoon

Preparation of masala powder:
- Dry roast chana dal and cumin and fry the red chilies and keep it aside.

 

Preparation:

1. Cut the Red Peppers into pieces and fry them in a pan and keep them aside.
2. Cut the tomatoes and keep aside
4. In a pan, add 2 spoons of oil and add the red bell peppers and tomatoes and let it cool.
5. Grind the Masala powder first and then add the cooked bell peppers and tomatoes and add 1 spoon of tamarind and grind them together in a mixer. 
6. In a pan add 1/2 spoon oil and add red chillies, mustard seeds and add hing and add the seasoning to the mixture.
7. Serve with Rice.