Ingredients:
1. Toor Dal (Kandi pappu) - 1 cup
2. Chana dal (Senaga Pppu) -1 cup
3. Pesara pappu (Moong Dal) - 1/2 Cup
4. Jeera - 2 spoons
5. Red Chilies - 16
Preparation
1. Dry fry Toor dal, Chana dal, Moong Dal, Jeera, Red Chilies separately in a pan.
2. Cool the fried ingredients
3. Grind all the Ingredients together in a blender
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