Ingredients:
1. Toor Dal (Kandi pappu) - 3 cups
2. Dhaniyalu (Dhaniya) - 1 cup
3. Jeera - 1/4 cup
3. Red Chilies - 8
4. Methi Seeds - 2 spoons
5. Miriyalu (Black Pepper Whole) - 1 spoon
Preparation
1. Dry fry Toor dal, Dhaniyalu, jeera, Red Chilies, Miriyalu, Methi Seeds separately in a pan.
2. Cool the fried ingredients
3. Grind all the Ingredients together in a blender
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