Sunday, April 2, 2017

GroundNut Chutney

Ingredients:

1. Groundnuts -1 cups
2. garlic - 2 pieces
3. Onion - 1 Nos
4. Red Chilies - 2 No's
4. Curry leaves - 4 No's
5. Tamarind Juice - 2 spoons
 
 

Procedure:

 
1. Take a pan and dry fry groundnuts and keep them aside.
2. Take a pan and add 3 drops of oil and add garlic pieces, curry leaves and add onion pieces and let it cook with salt till the onion is translucent
3. Grind all the above ingredients them in a mixer by adding little bit of tamarind juice
 
Super Groundnut chutney is ready for Idly or Dosa.
 

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