Ingredients:
1. Chana Dal - 1 cup
2. Curry Leaves - 10
3. Red Chilies - 16
4. Dhaniya - 1/2 cup
5. Cloves - 10 No's
4. Dhaniya - 1/2 cup
5. Cloves - 10 No's
Preparation
1. Dry fry Chana dal, Curry leaves, Red Chilies, Dhaniyalu, Cloves separately in a pan.
2. Cool the fried ingredients
3. Grind all the Ingredients together in a blender
This powder is specially for Dondakaya masala curry
This powder is specially for Dondakaya masala curry
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