Masala for Fried rice

Ingredients:

1. Coriander Seeds - 1 cup

2.Whole Black Pepper - 1/2 cup

3.Cumin seeds  - 1/4 cup
4. Fennel Seeds - 2 spoons
5. Bay leaves - 2 Nos
6. Cloves - 10Nos
7. Cinnamon - 1 stick
8. Anise Flower - 3 Nos

 

 

Preparation

1. Dry fry Coriander seeds, Whole Black pepper, cumin seeds, fennel seeds, bay leaves, cloves, cinnamon, Anise flower separately in  a pan.

2. Cool the fried ingredients

3. Grind all the Ingredients together in a blender


This powder is specially for any fries like potatoes, fried rice etc

Masala Curry Powder

Ingredients:

1. Chana Dal - 1 cup

2. Curry Leaves - 10

3. Red Chilies - 16
4. Dhaniya - 1/2 cup
5. Cloves - 10 No's

 

 

Preparation

1. Dry fry Chana dal, Curry leaves, Red Chilies, Dhaniyalu, Cloves separately in  a pan.

2. Cool the fried ingredients

3. Grind all the Ingredients together in a blender


This powder is specially for Dondakaya masala curry

Jeera Powder

Ingredients:

1.Jeera - 1/4 cup

5. Red Chily powder - 1/2 cup

  

Preparation

1. Dry fry Jeera separately in  a pan. Cool the fried ingredients.

2. Grind Jeera into a powder first and them add the Red Chili powder and grind all the Ingredients together in a blender.

3. Put the ingredients in a box and add salt.

 

 

This powder can be used for any fries.

1. Potato, Lady finger, etc

Karavepaku Podu - Curry Leaves Powder

Ingredients:

1.Curry Leaves - 2 bunches 

2. Urad Dal - 1 cup

3. Chana Dal - 1/4 cup

4. Dhaniya - 1/4 cup

5. Tamarind - 150 gms

6. Jeera - 1 spoon

5. Red Chilies - 16

  

Preparation

1. Dry fry Urad dal, Chana dal, Dhaniya, Tamarind, Jeera and Red Chilies separately in  a pan.

2. Cool the fried ingredients

3. Grind all the Ingredients together in a blender

Kandi Podi (Kandi Gunda)

Ingredients:

1. Toor Dal (Kandi pappu) - 1 cup

2. Chana dal (Senaga Pppu) -1 cup

3. Pesara pappu (Moong Dal) - 1/2 Cup

4. Jeera - 2 spoons

5. Red Chilies - 16

  

Preparation

1. Dry fry Toor dal, Chana dal, Moong Dal, Jeera, Red Chilies separately in  a pan.

2. Cool the fried ingredients

3. Grind all the Ingredients together in a blender

Charu Podi - Rasam poder

Ingredients:

1. Toor Dal (Kandi pappu) - 3 cups

2. Dhaniyalu (Dhaniya) - 1 cup

3. Jeera - 1/4 cup

3. Red Chilies - 8

4. Methi Seeds - 2 spoons

5. Miriyalu (Black Pepper Whole) - 1 spoon

 

 

Preparation

1. Dry fry Toor dal, Dhaniyalu, jeera, Red Chilies, Miriyalu, Methi Seeds separately in  a pan.

2. Cool the fried ingredients

3. Grind all the Ingredients together in a blender

Menthigunda Powder

Ingredients:

1. Chana Dal - 1 cup

2. Urad Dal - 1 cup

3. Red Chilies - 8

4. Methi Seeds - 1/2 spoon

5. Peanuts( Ground Nuts) - 1/2 CUP
6. Jeera  - 1/2 spoon
7. Dhaniya - 1/2 cup

 

 

Preparation

1. Dry fry Chana dal, Ural Dal, Peanuts ( ground nuts) and Red Chilies separately in  a pan.

2. Cool the fried ingredients

3. Grind all the Ingredients together in a blender


This powder is specially for Brinjal Curry

PEANUT POWDER:

Ingredients:

 

1 cup chana dal
½ cup peanuts
¼ cup sesame seeds
1 spoon jeera and 1 spoon dhaniya
3 cloves garlic
5 Red Chillies
2 spoons salt

Procedure:

1. Dry fry ingredients separately.
2. Then Gridn the fried ingredients.
3. First Grind Red chillies, Chana dal, dhania, jeera and garlic in the mixer, then add peanuts, sesame seeds grind them all together. Cool the powder in a place.