Ingredients:
1. Urad Dal - 1 cup
2. Rice - 2 cups
3. Salt
4. Water - 2 cups
Soak the Urad dal and Rice together in water overnight.
Preparation of Batter:
Grind the soaked urad dal and rice to a fine paste by adding 1/2 cup of water. Later add the rest of water. Add salt to the batter and set aside at least for 6 hours.
2. Rice - 2 cups
3. Salt
4. Water - 2 cups
Soak the Urad dal and Rice together in water overnight.
Preparation of Batter:
Grind the soaked urad dal and rice to a fine paste by adding 1/2 cup of water. Later add the rest of water. Add salt to the batter and set aside at least for 6 hours.
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