Ingredients:
1. Urad Dal - 1 cup
2. Idli Rava - 2 cups
3. Salt
Soak the Urad dal in water overnight.
Soak the Idli Rava overnight and drain all the water.
Preparation of Batter:
Grind the soaked urad dal to a fine paste by adding 1/2 cup of water. Add the Idli Rava and salt to the batter and set aside at least for 6 hours.
2. Idli Rava - 2 cups
3. Salt
Soak the Urad dal in water overnight.
Soak the Idli Rava overnight and drain all the water.
Preparation of Batter:
Grind the soaked urad dal to a fine paste by adding 1/2 cup of water. Add the Idli Rava and salt to the batter and set aside at least for 6 hours.
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