Friday, November 4, 2016

Spagatti with veggie balls


 
Ingredients:
 




1. Spagatti - 1/2 packet
2. Green Bell Pepper - 1/2 No's
3. Carrot - 1/2 No's
4. Onion - 1/2 No's
5. Green Chilies grated  - 1/2 No's
6. Cabbage - 1/4 cup
7. Corn flour - 4 spoons
8. Soy sauce
9. Red Chili sauce

Method for Veggie Balls:

1. Take a pan and add oil and add the tiny pieces of Onions, Bell Peppers, Carrots, grated green chilies, grated cabbage and let it cook with a lid.
2. Take the Corn flour and add the cooked mixture with enough salt.
3. Make them as tiny balls and fry them in the oil.

Method for Pasta:

Bring the water to boil with salt and oil and add the pasta and let it cook for some time and remove the water and drain the hot water and run with cold water for the pasta to harden and nicely done.
In a pan add 1 spoon butter and add the pasta , soy sauce and red chili sauce. Add the veggie balls into the pasta and serve it in a place.


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