Vegetable Chili with Tofu

 

Ingredients:

 

1. Soy Granules - 1/4 cup
2. Vegetable broth - 1/2 cup
3. Onions - 1/4 carrot
4. Carrot - 1/4 carrot
5. Fry Tofu
6. Cinnamon - 1/4 inch
7. Pepper - 2 No's
8. Cloves- 2 No's

Masala:

Grind the cinnamon, pepper and cloves into a nice powder.

Method:

1. Take a pan and add 2 spoons butter and add onions and fry them till golden brown. Later, add carrot oil. Fry till nicely done.
2. Take the soy granules and wash them well nicely and then add them to the mixture and fry them well. Add the masala and let it cook for some time.
3. Take all the contents and let them cook in a slow cooker.
4. Add the Fried Tofu.
Very tasty Vegetable Chili with Fried Tofu is ready.