Lemon Rice

 

Ingredients:

 

1. Mustard seeds - 1/2 spoon
2. Chana Dal - 1 spoon (Bengal Gram)
3. Urad Dal - 1 spoon   
4. Green Chilies - 1
5. Red Chilies - 1
6. Hing (Asaphoetida) - pinch
7. Lemon - 6 spoons
8. Curry Leaves - 6 Nos
9. Rice - 1 cup
10. Cashew halves - 20 pieces
11. Peanuts - 10 pieces

Method:

1. Take a pan and add 5 spoons of oil. Add Chana dal, Urad dal, mustard seeds, green chilies, dry red chilies, Cashew halves, peanuts and fry them in oil. Add Hing and keep the mixture aside.
2. Cook the rice separately with turmeric powder, salt and 1 spoon of oil.
3. Add the cooked rice to the fried stuff and mix the rice well. Let the rice cool down for a while and add lemon juice and mix well.
Very tasty Lemon Rice is ready.