Ingredients:
1. Dry Peas - 1 cup
2. Cilantro -1 bunch
3. Garlic flakes - 4
4. Salt
5. Whole Wheat Flour
Soak the peas in water. Cook the peas so that they can be mashed very well.
Preparation of Filling:
Take a pan and add oil and add garlic flakes, and let them fry till golden brown and then add peas, cilantro and salt and let it cook and grind them well so that they are like a paste.
Preparation of the Dough:
1. Take a bowl and add 1 cup of whole wheat flour and add the 1/2 cup of hot water and make it as a dough.
2. Make small balls and roll it into the flat bread.
3. Fill the bread with the filling and roll it again flat
4. Take a pan and toast the bread on both the sides.
2. Cilantro -1 bunch
3. Garlic flakes - 4
4. Salt
5. Whole Wheat Flour
Soak the peas in water. Cook the peas so that they can be mashed very well.
Preparation of Filling:
Take a pan and add oil and add garlic flakes, and let them fry till golden brown and then add peas, cilantro and salt and let it cook and grind them well so that they are like a paste.
Preparation of the Dough:
1. Take a bowl and add 1 cup of whole wheat flour and add the 1/2 cup of hot water and make it as a dough.
2. Make small balls and roll it into the flat bread.
3. Fill the bread with the filling and roll it again flat
4. Take a pan and toast the bread on both the sides.
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