Raagi Rotti

Ingredients:

1. Ragi Flour  - 1 cup
2. Chana Dal - 4 spoons (Bengal Gram)
3. Green Chilies - 2 No'sgrated
5. Carrot - 2 No's grated
6. Onions - 1 No's grated

Method:

1. Soak the Chana dal for some time. Take a mixing bowl add the above ingredients.
2. Take the pan and apply oil to the pan, and apply the batter to the pan. Let it cook with a lid and oil added to the batter.
3. Turn the Roti and let it cook without the lid.
Very tasty Ragi roti is ready.