Ingredients:
1.Urad dal - 1 cup
2.Idli rava - 2 cups
Salt to taste
Idli batter Preparation:
1.Urad dal - 1 cup
2.Idli rava - 2 cups
Salt to taste
Idli batter Preparation:
1.Soak urad dal and Idli rava seperately for 3 hours.
2. Grind soaked urad dal to make batter.
3. Mix Idli rava with the batter and add salt to taste and let it ferment for 6-8 hours.
Idli Preparation:
4.Take the batter and fill the batter in Idli plates and steam the plates in idli cooker by adding some water in the idli cooker.
Note:Apply oil to the idli plates and add the batter.
If steaming is done in regular pressure cooker, do not put the cooker whistle and let the steam out for 10-12 minutes.
Steaming can be done using a regular vessel with a lid for 10-12 minutes.
2. Grind soaked urad dal to make batter.
3. Mix Idli rava with the batter and add salt to taste and let it ferment for 6-8 hours.
Idli Preparation:
4.Take the batter and fill the batter in Idli plates and steam the plates in idli cooker by adding some water in the idli cooker.
Note:Apply oil to the idli plates and add the batter.
If steaming is done in regular pressure cooker, do not put the cooker whistle and let the steam out for 10-12 minutes.
Steaming can be done using a regular vessel with a lid for 10-12 minutes.
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