Tomato Pachadi/Chutney

Ingredients:
1.Tomatoes - 4-5 Nos
2. Cilantro
3. Onion    1 No
Salt to taste

Seasoning:
oil - 2 spoons
urad dal-1/2 spoon
chana dal-1/2 spoon
mustard seeds - 1/4 spoon
methi seeds - 8 seeds
Red Chillies - 1 No
Hing

Preparation:

1. Take 2 spoons of oil in a pan and add the seasonings and let Chana dal, urad dal and mustard seeds fry till golden brown and add red chilies (cut the chilies to 4-5 pieces) and add hing and keep aside.
2.In a pan add oil and add tomatoes and let it cook for few minutes till the tomatoes change color.
3. Add the cilantro and salt to the above tomato mixture and add sugar and keep aside.
4.Take the onion and cut into small pieces and fry them in a pan and then add the onions to the above tomato mixture.
5. Serve with Rice.