Spicy Idli fry

Ingredients:
1.Urad dal - 1 cup (Black Gram)
2.Idli rava - 2 cups
3.Tomatoes - 1 Nos
4.Onions - 1 Nos
5. Spring Onions - 1 bunch
6. Corn Flour - 1/2 cup
7.Red Chilli Powder - 2 spoons
8. Tomato Ketchup - 3 spoons
9.Green Chillies - 4
10.Oil
Salt to taste
Idli batter Preparation:

1.Soak urad dal and Idli rava seperately for 3 hours.
2.Grind soaked urad dal to make batter.
3.Mix Idli rava with the batter and add salt to taste and let it ferment for 6-8 hours.
Preparation:
1. Idli batter - 2 cups
2. Add salt and fill Idli plates with Idli batter and steam the plates in idli cooker by adding some water in the idli cooker.
3. Cut the Idli into 4 pieces.
4. Dip the Idli pieces in corn flour batter and fry them in the oil.
5.In the pan put 2 spoons of oil and add onions and fry them till golden brown and add green chillies and then add tomato pieces and fry them till the tomato is cooked well.
6.Add fried idli pieces and add tomato ketchup and garnish with cilantro.

Corn Flour Batter:
1.Mix corn flour with red chilli powder, salt and water to make the batter.  
Note:Apply oil to the idli plates and add the batter.
If steaming is done in regular pressure cooker, do not put the cooker whistle and let the steam out for 10-12 minutes.
Steaming can be done using a regular vessel with a lid for 10-12 minutes.