Tomato Perugu Pachadi

Ingredients:
1.Curd - 1Cup
2. Cilantro
3. Green Chillies - 1 No
4. Turmeric powder - pinch
5. Tomato - 6 Nos
Salt to taste

Seasoning:
Urad dal - 1/2 spoon
Chana dal - 1/2 spoon
Mustard seeds -1/4 spoon
Red chillies - 1 no (make the chillies to 4 pieces)
Methi seeds - 1/4 spoon
Hing - pinch

Preparation:

1. Take a bowl and add curd and 1/4 cup water and mix it well
2. Add cut Cilantro and add green chilli pieces, turmeric powder to the above mixture and add salt as required and keep it aside.
3. Take Tomatoes and cook them on the stove top till tender.
4. Take the mixture of the tomatoes and add it to the curd mixture and finally add the seasoning for the good taste.

Seasoning:
In a pan put some oil and chana dal, urad dal, mustard seeds, and hing.