Ingredients:
1. Condensed milk - 1/2 tin
2. Evaporated milk - 1 tin
3. Pineapple Jello - 1 packet
4. Whipped topping mix dry - 1 packet
5. Pineapple pieces - (can/fresh)
Preparation:
1. Take 1 cup of water in a vessel and add jello powder and boil for 10 minutes
2. In the blender add the condensed milk, evaporated milk, boiled jello and whipped topping mix and 1/2 of pineapple pieces and blend them.
3. Take a glass bowl and add the above mixture to the glass blowl and top it with pineapple pieces.
4. Keep the bowl in the refridgerator for 3-4 hours.
1. Condensed milk - 1/2 tin
2. Evaporated milk - 1 tin
3. Pineapple Jello - 1 packet
4. Whipped topping mix dry - 1 packet
5. Pineapple pieces - (can/fresh)
Preparation:
1. Take 1 cup of water in a vessel and add jello powder and boil for 10 minutes
2. In the blender add the condensed milk, evaporated milk, boiled jello and whipped topping mix and 1/2 of pineapple pieces and blend them.
3. Take a glass bowl and add the above mixture to the glass blowl and top it with pineapple pieces.
4. Keep the bowl in the refridgerator for 3-4 hours.
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