Ingredients:
1.Curd - 1Cup
2. Cauliflower- 1 whole
3. Green Chillies - 2 Nos
4. Turmeric powder - pinch
5. Garam Masala powder - 2 spoons
6. Chilli powder - 2 spoons
7. Ginger garlic paste - 1 spoon
8. Corn flour - 1 cup
9. Oil for deep frying
Salt to taste
Marinate Gobi:
1. Take a bowl and add the cut cauliflower florets.
2. Whisk the curd and add garam masala, chilli powder, ginger garlic paste and make it to a paste.
3. Add green chillies to the above mixture and let it sit for 45 minutes.
Batter Preparation:
1. Take 1 cup corn flour and add salt and garam masala and chilli powder to make it a paste. Add red 1 drop food color and 1 drop yellow color for a nice color.
Fry:
Take the marinated gobi (cauliflower) and dip it in the corn flour batter and fry them in oil.
1.Curd - 1Cup
2. Cauliflower- 1 whole
3. Green Chillies - 2 Nos
4. Turmeric powder - pinch
5. Garam Masala powder - 2 spoons
6. Chilli powder - 2 spoons
7. Ginger garlic paste - 1 spoon
8. Corn flour - 1 cup
9. Oil for deep frying
Salt to taste
Marinate Gobi:
1. Take a bowl and add the cut cauliflower florets.
2. Whisk the curd and add garam masala, chilli powder, ginger garlic paste and make it to a paste.
3. Add green chillies to the above mixture and let it sit for 45 minutes.
Batter Preparation:
1. Take 1 cup corn flour and add salt and garam masala and chilli powder to make it a paste. Add red 1 drop food color and 1 drop yellow color for a nice color.
Fry:
Take the marinated gobi (cauliflower) and dip it in the corn flour batter and fry them in oil.
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