Ingredients:
1.Tomatoes - 10 Nos
2.Oil 2 spoons
3.Chilli powder 4 spoons
4.Methi powder 1/2 spoon
5.Mustard seeds 1/2 spoon
6.Hing
Salt to taste
Preparation:
1. Boil the tomatoes in water and peel the skin (Frozen tomatoes will work best)
2. In a pan, pour 2 spoon of oil and add the peeled tomatoes or the juice of tomatoes and cook the tomatoes till the water is dried up. Add salt while cooking the tomatoes.
3.Dry fry methi seeds and hing and make it a powder.
4.In a pan take 2 spoons of oil and add mustard powder and add 2 spoons chilli powder and the methi powder.
5.Add the above mixture to the tomato paste.
6. Serve with Rice. (This a traditional and authentic vegetarian delicacy).
1.Tomatoes - 10 Nos
2.Oil 2 spoons
3.Chilli powder 4 spoons
4.Methi powder 1/2 spoon
5.Mustard seeds 1/2 spoon
6.Hing
Salt to taste
Preparation:
1. Boil the tomatoes in water and peel the skin (Frozen tomatoes will work best)
2. In a pan, pour 2 spoon of oil and add the peeled tomatoes or the juice of tomatoes and cook the tomatoes till the water is dried up. Add salt while cooking the tomatoes.
3.Dry fry methi seeds and hing and make it a powder.
4.In a pan take 2 spoons of oil and add mustard powder and add 2 spoons chilli powder and the methi powder.
5.Add the above mixture to the tomato paste.
6. Serve with Rice. (This a traditional and authentic vegetarian delicacy).
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