Spicy IDLI

Ingredients:

1.Urad dal - 1 cup (Black Gram)
2.Idli rava - 2 cups
3.Cashews - 1/2 cup
4.Garam Masala - 4 spoons
Salt to taste
Idli batter Preparation:

1.Soak urad dal and Idli rava seperately for 3 hours.
2. Grind soaked urad dal to make batter.
3. Mix Idli rava with the batter and add salt to taste and let it ferment for 6-8 hours.

Spicy Idli Mix Preparation:
1. Idli batter - 2 cups
2.Cashews 
3.Garam Masala 
Method:
1.Take 2 cups of idli batter
2. Add 1/2 cup Cahews
3. Add Garam Masala
4. Salt and fill Idli plates with spicy idli batter and steam the plates in idli cooker by adding some water in the idli cooker.
Note:Apply oil to the idli plates and add the batter.
If steaming is done in regular pressure cooker, do not put the cooker whistle and let the steam out for 10-12 minutes.
Steaming can be done using a regular vessel with a lid for 10-12 minutes.