Keera Dosakaya / Cucumber Pachadi - No Onion

Ingredients:

1. Keera Dosakaya - 1 Nos
2. Oil 2 spoons
3.Sesame powder  - 1/4 cup
4. Tamarind juice - 4 spoons
5.Mustard seeds 1/2 spoon
6.Hing
7. Red Chilli - 2 Nos
Salt to taste

Sesame Powder:

Dry roast and grind sesame seeds and Green Chilies. 

Seasonings:
In a pan add 2 spoons of oil, mustard seeds, curry leaves and hing.

Preparation:

1. Cut the Cucumber /Keera Dosakaya into pieces into a bowl.
2.  Add the tamarind juice to the vessel and add the Sesame powder.
3. Very tasty chutney is ready. It can be eaten as a side chutney/salad.