Tomato Pachadi(No Onion)

Ingredients:

1.Tomatoes - 6 Nos
2. Oil    2 spoons
3. Methi seeds
4. Red Chillies  -2 nos
5.Mustard seeds 1/2 spoon
6.Hing
Salt to taste

Preparation:

1. Cut the tomatoes into pieces
2. In a pan, pour 2 spoon of oil and add the cut tomatoes to the pan and add salt while cooking the tomatoes.
3. Do not place a lid on the tomatoes while cooking the tomatoes.
4.Cook the tomatoes and make sure that the water from the tomatoes are dried up.
5. In a separate pan dry fry methi seeds and make it to a powder.
6. In a pan add 1/2 spoon oil and add red chillies, mustard seeds and add hing and add the seasoning to the tomato paste.
7. Serve with Rice. (This a traditional and authentic vegetarian delicacy).