Vankaya mudda koora (brinjal/ eggplant curry)-No Onion

Ingredients:
1.Small ginger piece
2. Green chillies
3. Jeera
4. Small eggplants 8 nos
5. Potatoes 2 nos
6.Uad dal 1 spoon
7.Chana dal 1 spoon
8.Red Chillies 2 nos
9.Tamarind juice 1/4 spoon
Salt to taste

Preparation:

1. First Cut the small eggplants into 4 pieces.
2. Cut the potatoes into pieces
3. Cook the potatoes and eggplants and keep them aside. Add salt while cooking the potatoes and eggplants.
4. Do not use the water from the cooking the potatoes and eggplants.
5. Take a pan and add the seasonings and add the cooked potatoes and eggplants.
6. Then add the spice with ginger and redchilli paste.
7. Add pea size tamarind juice and add salt and let it cook for few minutes.
8. Serve with Rice. (This a traditional and authentic vegetarian delicacy).  

Spice Paste:
1. Ginger root small piece
2. Green chillies     4 nos
3. Whole Jeera   (1 spoon Jeera powder)

Take all the above ingredients and mix them in a grinder and make it a paste with salt to taste.

Seasoning:
Take pan and add oil and add urad dal, chana dal and red chilles and add hing