IDLI Fry for kids

 Ingredients:
1.Urad dal - 1 cup (Black Gram)
2.Idli rava - 2 cups
3.Corn flour - 1/2 cup
4.Rice flour - 4 spoons
5.Oil
Salt to taste
Idli batter Preparation:

1.Soak urad dal and Idli rava seperately for 3 hours.
2.Grind soaked urad dal to make batter.
3. Mix Idli rava with the batter and add salt to taste and let it ferment for 6-8 hours.
Dipping batter:
1.Take corn flour and add 4 spoons of rice flour and add water, salt and mix well.

Method:
4.Take 2 cups of idli batter
5. Add Salt and fill Idli plates with Idli batter and steam the plates in Idli cooker by adding some water in the Idli cooker
6.Remove the Idlis from the cooker. Let it cool down.
7.Take single Idle and cut the idli into 4 pieces with a knife.
8.Take the pieces of Idli and dip in the dippling batter and fry them in oil.
9.Fry the Idli till golden brown color.
10.Crispy Idli fry is ready.
Note:Apply oil to the idli plates and add the batter.
If steaming is done in regular pressure cooker, do not put the cooker whistle and let the steam out for 10-12 minutes.
Steaming can be done using a regular vessel with a lid for 10-12 minutes.