Ingredients:
1. Dosakaya - 1 Nos
2. Oil 2 spoons
3.Red chillies -1 Nos
4.Green chillies - 1Nos
5. Tamarind (pea size)
5.Mustard seeds 1/2 spoon
6.Hing
Salt to taste
Seasonings:
In a pan add 2 spoons of oil, mustard seeds, curry leaves, and hing
Preparation:
1. Cut the Dosakaya into pieces
2. In a pan, pour 2 spoon of oil and add red chilli and fry and add green chilli, turmeric powder and salt and tamarind and coarse grind them. Do not make it a fine paste.
4. Add the above seasoning
3. Serve with Rice.
1. Dosakaya - 1 Nos
2. Oil 2 spoons
3.Red chillies -1 Nos
4.Green chillies - 1Nos
5. Tamarind (pea size)
5.Mustard seeds 1/2 spoon
6.Hing
Salt to taste
Seasonings:
In a pan add 2 spoons of oil, mustard seeds, curry leaves, and hing
Preparation:
1. Cut the Dosakaya into pieces
2. In a pan, pour 2 spoon of oil and add red chilli and fry and add green chilli, turmeric powder and salt and tamarind and coarse grind them. Do not make it a fine paste.
4. Add the above seasoning
3. Serve with Rice.
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