IDLI for kids-Veggie Idli

Ingredients:
1.Urad dal - 1 cup (Black Gram)
2.Idli rava - 2 cups
3. Peas - 1 cup
4.Carrots - 1 cup
Salt to taste
Idli batter Preparation:

1.Soak urad dal and Idli rava seperately for 3 hours.
2. Grind soaked urad dal to make batter.
3. Mix Idli rava with the batter and add salt to taste and let it ferment for 6-8 hours.

Veggie Idli Batter Mix Preparation:
1.Idli batter - 2 cups
2.Peas
3.Carrots
Method:
1.Take 2 cups Idli batter
2. Add Peas
3.Carrots
4.Add Salt and fill Idli plates with veggie idli batter and steam the Idli plates in Idli cooker by adding some water in the Idli cooker.
Note:Apply oil to the idli plates and add the veggie idli batter.
If steaming is done in regular pressure cooker, do not put the cooker whistle and let the steam out for 10-12 minutes.

Steaming can be done using a regular vessel with a lid for 10-12 minutes.