Vankaya Pachadi - No Onion

Ingredients:
1.tamarind juice - 1Cup
2. Cilantro
3. Green Chillies - 1 No
4. Turmeric powder - pinch
5.Eggplant
6. Sugar 1 spoon
Salt to taste

Seasoning:
Urad dal - 1/2 spoon
Chana dal - 1/2 spoon
mustard seeds -1/4 spoon
Red chillies - 1 no (make the chillies to 4 pieces)
methi seeds - 1/4 spoon
Hing - pinch

Preparation:

1. Take a bowl and add lemon size tamarind and 1/4 cup water and mix it well and sqeeze the juice.
2. Add cut Cilantro and add green chilli pieces, turmeric powder to the above mixture and add salt as required and keep it aside.
3. Take Eggplant and roast it on the stove top or roast it in the conventional oven.
4. Peel the skin off the eggplant.
5. Take the pulp of the eggplant and add it to the tamarind juice mixture and finally add the seasoning for the good taste.

Seasoning:
In a pan put some oil and chana dal, urad dal, mustard seeds, and hing.

Roasting Eggplant in oven:

Take the eggplant and apply some oil to the eggplant and cover it with aluminium foil and bake it at 350 0C temperature in the oven for 30 mins and make sure it is cooked well.