Ingredients:
1.Red Chilies - 3 Nos
2.Curry leaves - 6 leaves
3. Oil 2 spoons
4. Mustard seeds
5. Walnuts - 1/4 cup
6. Curd - 2 spoons
Salt to taste
Seasonings:
In a pan add 2 spoons of oil and add mustard seeds, curry leaves and red chilies and hing
Preparation:
1. Grind the Walnuts with curd, red chilies, curry leaves and with necessary water for consistency.
2. Serve with Dosa
1.Red Chilies - 3 Nos
2.Curry leaves - 6 leaves
3. Oil 2 spoons
4. Mustard seeds
5. Walnuts - 1/4 cup
6. Curd - 2 spoons
Salt to taste
Seasonings:
In a pan add 2 spoons of oil and add mustard seeds, curry leaves and red chilies and hing
Preparation:
1. Grind the Walnuts with curd, red chilies, curry leaves and with necessary water for consistency.
2. Serve with Dosa
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