Spinach Pakoda- No Onion

Ingredients:
1.Spinach   - 1/2 bunch
2.Chana  flour/Besan - 1/2 cup
3.Rice flour - 1/2 cup
3.Baking soda - pinch
4.Baking powder - pinch
5.Chilli powder - 2 spoons
6.Oil for frying
Salt to taste
Preparation:

1.Take chana flour/besan, add baking soda, baking powder, chilli powder and salt to taste and add 1/4cup water and then add spinach to the above mixture.
2. Take the batter and fry them in the oil. 

Note: Do not add too much of baking soda/ baking powder to reduce oil in the pakoda.